安定化方法
- 专利权人:
- 興和株式会社
- 发明人:
- 下川 達張,下田 耕三,中田 朋彦,中尾 裕史
- 申请号：
- JP2010149179
- 公开号：
- JP5584534B2
- 申请日:
- 2010.06.30
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a new method for controlling smell generation, content decrease and the like of a processed garlic product, vitamin B family, vitamin E and gamma-oryzanol, and improving stability.
SOLUTION: The method for stabilizing one or more selected from the group consisting of processed garlic products, vitamin B family, vitamin E and gamma-oryzanol is characterized by making one or more selected from the group consisting of the processed garlic products, the vitamin B family, the vitamin E and the gamma-oryzanol to coexist together with one or more selected from the group consisting of aspartic acid and salts thereof.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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