PARK, HYOUNG JIN,박형진,KIM, TAE WOONG,김태웅,SUNG, JAE MO,성재모,CHO, JAE YEOL,조재열
申请号：
KR1020120136185
公开号：
KR1020130028699A
申请日:
2012.11.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: Anti-atopic functional food composition is provided to have Cordyceps bassiana extract as an active ingredient.CONSTITUTION: A food composition contains ethanol- or buthanol-extracted powder of Cordyceps bassiana as an active ingredient. The food is biscuit, snack or bread. After 100 parts by weight of hard flour, 5 parts by weight of yeast, 1.5 parts by weight of salt, 1 part by weight of flour improver and 45 parts by weight of ethanol-extracted powder of Cordyceps bassiana are mixed and kneaded, the mixture is fermented at 28deg.C for one hour. After the fermented mixture is divided into 180g each, intermediate-fermentation is performed for 10 minutes, and secondary fermentation at 38deg.C for 30 minutes. The fermented mixture is baked at 180deg.C for 30 minutes in an oven to manufacture bread. Comparing the organoleptic property, the overall acceptability of this invention is 6.0 while the control group indicates 3.2.COPYRIGHT KIPO 2013본 발명은 노랑다발 동충하초 추출물을 유효성분으로 하는 항아토피 기능성 식품에 관한 것으로 유기용매를 이용하여 추출물을 얻은 후 이 유기용매 분획의 항아토피 기능성이 있음을 개시하고 있다.
