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פורמולצית שוקולד חליפית אופטימלית מחרוב ללא-חלב, עם או ללא תוספת סוכר, ללא גלוטן, ללא סויה ועם או ללא סיבים
专利权人:
OLIVEIRA Eloisa Helena Orlandi Giunti;OLIVEIRA Luiz Carmine Giunti De
发明人:
OLIVEIRA Luiz Carmine Giunti De,OLIVEIRA Eloisa Helena Orlandi Giunti
申请号:
IL25967718
公开号:
IL259677D0
申请日:
2018.05.29
申请国别(地区):
IL
年份:
2018
代理人:
摘要:
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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