GRAHAM, GEORGE,CAMPORINI, ALFRED,TOMASSO, JENNIFER,SUTTLE, JAMES,COLLINS, THOMAS
申请号：
CA2598009
公开号：
CA2598009C
申请日:
2006.02.13
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
[0082] A method for forming thin edible pieces uses two continuous belts thatcooperate to form a fill cavity. An edible mass, such as chocolate, is flowedinto the fill cavity where it forms an edible blank which is transported on abelt path with the two belts moving in tandem. After the edible blank isreleased from the first or second continuous belt, a three-dimensional shapemay be imparted to the edible blank at a forming station using one or morestamping dies or a forming drum. Using the techniques and apparatus describedherein, novel edible products, and particularly novel chocolate products, canbe made having shape characteristics that cannot be obtained using knownmolding or forming techniques.
