"A PROCESS FOR THE PREPARATION OF A MULTI FUNCTIONAL PEPTIDE MIX FROM BOVINE KAPPA CASEIN"

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专利权人:

发明人:

PURNIMA KALU TIKU,GAJENDRA SANNAMADA NAIK,VISHWESHWARAIAH PRAKASH

申请号：

IN304/DEL/2006

公开号：

IN2006DE00304A

申请日:

2006.02.03

申请国别(地区):

IN

年份:

2016

代理人:

摘要：

A peptide preparation has been obtained starting from defatted milk, which has bioactive peptides. K-Casein was prepared from bovine casein milk by acidified urea and ammonium sulphate precipitation. The K-casein obtained was subjected to dialysis and lyophilization and further used for hydrolysis using 1-2% fungal protease. The degree of hydrolysis of the protein hydrolysate was 26- 28% and subjected to separation using size exclusion chromatography and finally by RP-HPLC. The molecular weight of the peptide fraction lies in the range of 1000-2000 Daltons. The obtained peptide fraction had ACE inhibition, and anti microbial activity.

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来源网址：

http://www.ckcest.cn/home/