Paola Olmos,Charles-Austin Sunderland,Emmanuelle Florentin,Andre North
申请号：
US15305857
公开号：
US20170042184A1
申请日:
2015.05.06
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising below 4.5 % wt of fat by weight based on the total composition (wt), below 15 wt of sweetener, 0.01 to 3% wt of stabilizers, optionally yogurt, and having a freezing point from 0° C. to −3° C., preferably from −1° C. to −2.2° C., and a solid content above 20% wt. The invention also relates to a method of production of the liquid composition and to a method of preparation of the frozen composition.
