Popp, Alois Konrad,Silva Paes, Sabrina,Vreeker, Robert
申请号:
AU2013289415
公开号:
AU2013289415B2
申请日:
2013.06.26
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
The present invention relates to a gelled food concentrate, in particular a gelled food concentrate to prepare a ready-to-eat end product like a soup, a sauce, or a gravy. It is an object to provide a gelled food concentrate, which upon dilution in an aqueous liquid provides a viscous ready-to-eat end product, most desirably agelled food concentrate with a homogenous texture and ingredient distribution. Surprisingly, these complications were overcome by a gelled food concentrate comprising water, asaltsensitive gum, salt and a gelling pectin.