COMPOSITION FOR LOW-SALT FOOD OR BEVERAGE

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专利权人:

Sayuri CHIBA;Tadaaki SAEGUSA;Mayu ISHII

发明人:

Sayuri CHIBA,Tadaaki SAEGUSA,Mayu ISHII

申请号：

US13333070

公开号：

US20120135110A1

申请日:

2011.12.21

申请国别(地区):

US

年份:

2012

代理人:

摘要：

It is possible to adjust the balance of taste of a low-salt food or beverage and to impart good taste to the low-salt food or beverage for general purposes without the need of imparting a salty taste to the low-salt food or beverage, by adding a hydrolysate of a plant-derived protein and an yeast extract are added to a low-salt food or beverage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/