The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of confectionery base and/or chewing gum base and bulk sweeteners in a first direction for a first cycle period to provide a mixture； adding a predetermined amount of a flavoring component to the mixture； mixing the mixture in a second direction for a second cycle period； mixing the mixture in the first direction for a third cycle period.
