Process for producing a soy protein product, soy protein product and meat or dairy analogue

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专利权人:

SOLAE; LLC

发明人:

CHARLES W. MONAGLE,CARMEN M. DARLAND,NAVPREET SINGH

申请号：

BR0207386

公开号：

BR0207386B1

申请日:

2002.02.20

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

A soy protein with a high molecular weight. The high molecular weight soy protein has desirable flavor and functional properties, such as high water solubility and emulsification and low sedimentation and viscosity. The method of manufacturing the protein uses soy flour and aggregates its low molecular weight proteins into high molecular weight proteins without using aqueous alcohol to modify the structure of the protein.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/