A beneficial fungus ice product comprising: a cup body, an ice crystal structure and a liquid containing a beneficial bacteria. The cup has an accommodation space. The ice crystal structure is disposed in the accommodating space. The liquid containing the beneficial bacteria is disposed in the accommodating space, wherein the ice crystal structure is first disposed in the accommodating space and subjected to a microwave treatment, and then the liquid containing the beneficial bacteria is added to the accommodating space to be mixed The beneficial bacteria ice product is formed, wherein the microwave processing has a microwave power of between 1000 and 1500 watts and a microwave time of between 8 and 18 seconds.一種含益菌冰品，其包含：一杯體、一冰晶體結構及一含益菌液體。該杯體具有一容置空間。該冰晶體結構設於該容置空間中。該含益菌液體，設於該容置空間中，其中該冰晶體結構係先設於該容置空間中並進行一微波處理，之後將該含益菌液體加入該容置空間中，以混合形成該含益菌冰品，其中該微波處理的一微波功率係介於1000至1500瓦及一微波時間係介於8至18秒之間。
