PROBLEM TO BE SOLVED: To provide a fat composition for imparting a milk flavor, which can strengthen and impart a milk fat flavor, a milk flavor, and richness without damaging a flavor intrinsic to food and drink.SOLUTION: The powder fat composition for imparting a milk flavor, obtained by sufficiently mixing a lauric acid-based fat, an emulsifier, an excipient, and water, and thereafter drying. The composition strengthens a milk flavor of food and drink to which a milk raw material is mixed, such as milk-containing coffee, black tea, and cocoa, and can be used as an alternative product to a milk raw material.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】飲食品本来の風味を損なうことなく、乳脂感、ミルク感、およびコクを増強、付与することができる乳風味付与用油脂組成物を提供する。【解決手段】ミルク入りのコ-ヒ-、紅茶、ココアなど、乳原料を配合する飲食品の乳風味(ミルク風味)を増強し、乳原料の代替製品として使用することができる、ラウリン酸系油脂、乳化剤、賦形剤、水を十分混合した後、乾燥させた乳風味付与用粉末油脂組成物。【選択図】なし
