Stephanie Marie BROWN,Sarah Marie CARVER,Yongsoo CHUNG,Juan GONZALEZ,Steven E. HAVLIK,Jeffrey D. MATHEWS,Valerie Christine SERSHON,Jin-E SHIN,Saravanan Suppiah SINGARAM
申请号：
US15975498
公开号：
US20180327792A1
申请日:
2018.05.09
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A method and composition can provide fermented plant-origin material. The method can comprise several steps. A first step comprises hydrolyzing a plant-origin material to provide a hydrolyzed plant-origin material. A second step comprises providing a fermentation starter material comprising the hydrolyzed plant-origin material. A third step comprises fermenting the fermentation starter material to provide a fermented plant-origin material. Various compositions comprising a fermented plant-origin material are possible. In some embodiments, the fermented plant-origin material comprises a fermentation product produced by fermenting fermentation starter material, and the fermentation starter material comprises hydrolyzed plant-origin material. Even when the plant-origin material is hydrolyzed or hydrolyzed and fermented, certain desirable properties of the plant-origin material, for example, health benefits, nutrients, whole grain status, fiber content, or beta-glucan content, can be maintained. Additionally, the hydrolyzed or hydrolyzed and fermented plant-origin material can be provided with desirable organoleptic properties.
