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Quantitative Liquid Texture Measurement Apparatus and Method
专利权人:
Frito-Lay North America, Inc.
发明人:
BAI Ou,BOURG, JR. Wilfred Marcellien,FAGAN Scott,MICHEL-SANCHEZ Enrique,MIRZA Shahmeer Ali,RICHARDSON Scott G.,SHAO Chen C.
申请号:
US201816044565
公开号:
US2018328894(A1)
申请日:
2018.07.25
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.
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中国工程科技知识中心
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