Enzyme preparation and process for producing food using the same

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专利权人:

Yoshiyuki Kumazawa;Mika Uda;Rikiya Ishida

发明人:

Rikiya Ishida,Mika Uda,Yoshiyuki Kumazawa

申请号：

US11090076

公开号：

US08263145B2

申请日:

2005.03.28

申请国别(地区):

US

年份:

2012

代理人:

摘要：

The present invention provides an enzyme preparation containing, as the active ingredient, an acidic or alkaline substance capable of shifting the pH value of the preparation toward a pH range wherein the expression of activity of a transglutaminase is inhibited when the transglutaminase is dissolved in the presence of collagen in a solution. The present invention also provides a process for producing a food by using the aforementioned enzyme preparation.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/