PROBLEM TO BE SOLVED: To provide sauce containing heat-sterilized fish egg that leaves an excellent granular feeling of fish eggs in a mouth, which sauce can be produced without using a special food-processing process.SOLUTION: The method of producing sauce containing heat-sterilized fish egg includes preparing fish-egg containing sauce, subsequently refrigerating or freezing the same, and thereafter subjecting it to heat sterilization.COPYRIGHT: (C)2012,JPO&INPIT【課題】格別特殊な加工工程を要することなく、喫食時に優れた魚卵の粒感が得られる加熱殺菌済み魚卵入りソースの提供。【解決手段】魚卵入りソースを調製し、次いでこれを冷蔵又は冷凍した後に加熱殺菌処理することを特徴とする加熱殺菌済み魚卵入りソースの製造方法。【選択図】なし
