Foodstpioducts (1) such as chocolates and the like are made through the steps of: - making a shell (4) with a general cup-like configuration having a mouth rim (5) - making .1 cap (6) for closing the shell (4) by pouring foodstuff in a mould (9) - connecting the cap (6) to the shell (4) whilst the foodstuff poured into the mould (9) is in the molten state with a free inner surface that is substantially flat and and outer surface of a desired shape, by bringing about the connection of said cap (6) with the mouth rim (5) of said shell (4) and - achieving consolidation of the cap (6) connected to the shell (4)
