Mary Regina Koertner,Vickie Jane Lewandowski,David Webb Mehnert
申请号：
US12618195
公开号：
US08241690B2
申请日:
2009.11.13
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.
