The present invention provides a manufacturing method of inner materials of ices, inner materials for ices manufactured thereby, and ices using the same, wherein the manufacturing method of inner materials of ices comprises a red bean preparation step of heating red beans to be cooked, adding white sugar and refined salt to the cooked red beans, and cooling the temperature of the red beans to 15-25°C a strawberry extract preparation step of separating strawberry to an extract and skin, and preserving the separated extract and skin of strawberry in a refrigerator separately a step of manufacturing ice cream powder by heating a mixture of ice cream powder, glucose, citric acid and purified water at 45-60°C, adding high fructose that is a mixture of xanthan gum and guar gum to the manufactured ice cream powder, and gelatinizing at 45-60°C to prepare ice cream source liquid and a mixing step of mixing 30-40 weight% of the prepared red beans, 15-25 weight% of the strawberry extract, 7-12 weight% of the strawberry skin, and 30-40 weight% of the ice cream source liquid. According to the manufacturing method of inner materials of ices, inner materials of ices manufactured thereby, and ices using the same according to the present invention, inner materials for ices having a strong viscosity are manufactured, and inserted in a glutinous outer skin so as to provide a chewy texture of the outer skin and the cold feeling of the inner materials. Although the inner materials are melted, the inner materials do not flow down due to the strong viscosity, and the ice can be eaten in a clean manner. Furthermore, the present invention has an effect capable of increasing the taste and the cold feeling.COPYRIGHT KIPO 2015본 발명은 팥을 가열하여 익힌 다음, 익힌 팥에 정백당, 정제염을 넣어 섞은 후 팥의 온도가 15∼25℃가 되도록 식혀주는 팥 준비단계 딸기를 액기스와 껍질로 분리하고, 분리된 딸기의 액기스와 껍질을 각각 냉장고에 보관시키는 딸기 엑기스 준비단계 아이스크림분말, 포도당, 구연산, 정제수를 혼합한 혼합물을 45~60℃ 온도로 가열하여 아이스크림 파우더를 제조하고, 제조된 아이스크림 파우더에 잔탄검과 구아검이 혼합된 고과당을 투입한 다음 45∼60℃ 온도로 호화시켜 아이
