BEVERAGETHAT CONTAINS MICROBIAL CELLS The present invention provides an effective means for improving the dispersibility of sediments or aggregates of microbial cells generated at the time of production and during storage of a food or beverage product containing microbial cells such as lactic acid bacteria. The present invention provides a beverage that contains microbial cells comprising (A) microbial cell powder and (B) polyglycerin fatty acid ester composed of polyglycerin having a polymerization degree of to 10 and fatty acid having 10 to 18 carbon atoms connected by ester bonds. [No Suitable Figure]
