Asahi Soft Drinks Co., Ltd.;Asahi Group Holdings, Ltd.
发明人:
SHIBATA Yusuke,KOIZUMI Tetsuo,YOSHIKAWA Toru
申请号：
EP16875707
公开号：
EP3391751A4
申请日:
2016.12.15
申请国别(地区):
EP
年份:
2019
代理人:
摘要：
The present invention provides an effective means for improving the dispersibility of sediments or aggregates of microbial cells generated at the time of production and during storage of a food or beverage product containing microbial cells such as lactic acid bacteria. The present invention provides a beverage that contains microbial cells comprising (A) microbial cell powder and (B) polyglycerin fatty acid ester composed of polyglycerin having a polymerization degree of 3 to 10 and fatty acid having 10 to 18 carbon atoms connected by ester bonds.
