IMPROVED PEA ALBUMINS, METHOD FOR OBTAINING SAME AND APPLICATIONS THEREOF

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专利权人:

ROQUETTE FRERES

发明人:

SENECOT, Ludovic,LECOCQ, Aline,BARATA, Manuel

申请号：

WO2018FR51076

公开号：

WO2018197822(A1)

申请日:

2018.04.27

申请国别(地区):

世界知识产权组织国际局

年份:

2018

代理人:

摘要：

The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea albumin according to the invention. It finally relates to the use of the pea albumin according to the invention in industrial, in particular food and pharmaceutical applications.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/