VAN LENGERICH, Bernhard H.,GRUESS, Olaf,HANS, Joachim,HAUSTEDT, Lars Ole,HOCHHEIMER, Andreas,KROHN, Micheal,MULLER, Jens-Peter,NOWAKOWSKI, Christine M.,PECORE, Suzanne Denise,RATHJEN-NOWAK, Candace Mi
申请号：
DK14705945
公开号：
DK2954037T3
申请日:
2014.02.07
申请国别(地区):
DK
年份:
2018
代理人:
摘要：
Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
