製パン用油中水型乳化油脂組成物

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专利权人:

株式会社カネカ

发明人:

森住 淑人,白坂 敦,大西 透

申请号：

JP2010072384

公开号：

JP5648306B2

申请日:

2010.03.26

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a water-in-oil emulsified composition for kneading, having good operability and allowing to obtain bread good in chewability and mouth digestion while retaining softness, and to provide the bread.SOLUTION: The water-in-oil emulsified composition for breadmaking includes in the whole water-in-oil emulsified composition, 25-45 wt.% of lauric oil and fat and/or a palm oil intermediate melting point fraction having 85-98% of solid fat content of 10°C, 45-85% of solid fat content of 20°C and ≤10% of solid fat content of 35°C. The bread is made by kneading the composition in bread dough.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/