The present invention relates to a functional composite including natural minerals and a packing member for milk products containing the same and, more specifically, a functional composite, capable of increasing stability and preservability of food by including natural minerals such as crystal, quartz, topaz, tourmaline, red clay, perlite, and diatomite, and a packing member for milk products containing the same.COPYRIGHT KIPO 2014[Reference numerals] (AA) Comparing an existing method with a T133 method (Aw &darr) (BB,HH) Drying (CC,JJ) Salting (DD,KK) Soaking in sugar (EE,II) Freezing (FF,LL) Additive (GG) Free water (percentage) reduction (MM) Artificial & addition method (NN) Combined water (percentage) increase (OO) Food ingredients (PP) T133 energy (QQ) Non-addition & packaging method본 발명은 수정, 석영, 황옥, 전기석, 황토석, 진주암 및 규조토를 함유한 천연광물을 포함하여, 이를 처리한 대상물질의 보존성 및 안정성을 증진시키는 기능성 조성물 및 이를 함유한 유제품 포장재에 관한 것이다.
