Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate

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专利权人:

Chris J. Topps

发明人:

Chris J. Topps

申请号：

US12847806

公开号：

US20120027899A1

申请日:

2010.07.30

申请国别(地区):

US

年份:

2012

代理人:

摘要：

The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.

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