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Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate
专利权人:
Chris J. Topps
发明人:
Chris J. Topps
申请号:
US12847806
公开号:
US20120027899A1
申请日:
2010.07.30
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.
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