Method of processing meat to enhance moisture retention

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专利权人:

Chris J. Topps

发明人:

Chris J. Topps

申请号：

US13999035

公开号：

US20140113041A1

申请日:

2013.08.01

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The present invention is in the field of processing and treating meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention both during storage and cooking by administering a composition containing sodium carbonate and other ingredients.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/