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천연 과즙을 이용한 인산염 대체 식품 조성물
专利权人:
NAMYANG DAIRY PRODUCTS CO.; LTD.
发明人:
PARK, JONG SUKR,박종수,SHIN, HYUN JUNGKR,신현정,LIM, SANG HOKR,임상호,SHIN, HYUN SOOKR,신현수,KO, BONG SOOKR,고봉수,HONG, JUN PYOKR,홍준표
申请号:
KR1020130111733
公开号:
KR1020150031919A
申请日:
2013.09.17
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
In the present invention, provided is a composition substituting for phosphate added in food, which includes a fruit concentration solution, an organic acid and a potassium salt or sodium salt. The present invention relates to a composition substituting for phosphate added in food based on the fruit concentration solution and food using the same wherein the composition substituting for phosphate added in food comprises 0.01-99.90 wt% of the fruit concentration solution, 0.01-99.90 wt% of the organic acid and 0.01-99.90 of the potassium salt or sodium salt for 100 wt%, thereby promoting tissue strength, softening property and functionality of food.COPYRIGHT KIPO 2015본 발명은 과실 농축액을 기반으로 한 식품 첨가용 인산염 대체제 조성물 및 이를 이용한 식품에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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