PROBLEM TO BE SOLVED: To solve a problem wherein drinks generally called "healthy teas" are very widely spread to expect pharmaceutical effects thereof, are however difficult to drink in most cases, and are therefore practically drunk after mixed with green tea, honey or the like, or the like.SOLUTION: The method for producing the post-fermented healthy tea includes charging an unheated and unsterilized black tea leaves in water to transfer microorganisms from the black tea leaves to the water to preliminarily prepare an extract, crushing the leaves of a plant of healthy tea material, spraying the extract on the crushed product under stirring, fermenting the mixture for about 7 to 21 days, while maintaining humidity/temperature, and then subjecting the product to a hot air drying process and a roasting process.COPYRIGHT: (C)2011,JPO&INPIT【課題】 一般に「健康茶」と呼ばれている飲料は、その薬効を期待してじつに広く普及しているが、ほとんどの場合非常に飲みづらく、緑茶と混合して、或いはハチミツ等を混合して飲用するよりほかなかったのが実情であった。【解決手段】 未加熱未殺菌の黒茶を水中に投じて当該黒茶から微生物を移動させた抽出液を作成し、健康茶材料である植物の葉を粉砕し、撹拌させながらこの粉砕体に該抽出液を噴霧し、湿度・温度を保ちながら7~21日間程度発酵させ、続いて熱風乾燥工程、焙煎工程を経て製造する。【選択図】 図1
