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A food product and a method of preparing the same
专利权人:
Changi General Hospital Pte Ltd
发明人:
CHONG, HUI HSIEN,TEO, AI THO
申请号:
AU2019100934
公开号:
AU2019100934A4
申请日:
2019.08.21
申请国别(地区):
AU
年份:
2019
代理人:
摘要:
#$%^&*AU2019100934A420190926.pdf#####ABSTRACT There is provided a food product for dysphagia patients, the food product comprising at least one person's serving of pre-cooked food composition, the pre-cooked food composition being composed of food particulates that are no larger than 2cm in size, wherein the pre-cooked composition contains carbohydrate, protein, fat and fibre content, and wherein the carbohydrate content accounts for 45 to 65 %, the protein content accounts for 10 to 20 % and the fat content accounts for 15 to 40% of the total calorie count of the food composition; and a packaging hermetically sealing the pre-cooked food composition. There is also provided a method for making the food product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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