전북대학교산학협력단;CHEON BO RI CO., LTD.;농업회사법인 청보리 주식회사;INDUSTRIAL COOPERATION FOUNDATION CHONBUK NATIONAL UNIVERSITY
发明人:
KIM, YONG SUK,김용석,KIM, HYEONG EUN,김형은,HAN, SONG YI,한송이
申请号：
KR1020110001655
公开号：
KR1020120080293A
申请日:
2011.01.07
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Barley fermentation drink containing high content of useful components, and a producing method thereof are provided to offer the improved quality and palatability of the barley fermentation drink to drinkers. CONSTITUTION: A producing method of barley fermentation drink containing high content of useful components comprises the following steps: washing barley with 18-22 deg C water for 4-6 times, and soaking the barley in the water at 18-22 deg C for germinating the barley for 22-26 hours； roasting the germinated barley at 170-190 deg C for 25-35 minutes, and crushing the roasted barley into 55-65 meshes； adding water to the crushed barley for extracting at 45-55 deg C for 2.5-3.5 hours for 1-3 times, and diluting with water to obtain a barley extract； extracting barley buds at 75-85 deg C for 2.5-3.5 hours for 1-3 times； injecting lactobacillus to the barley bud extract, and fermenting the mixture at 36-38 deg C for 70-74 hours, and centrifugal separating before diluting the fermented barley bud extract with water； and mixing the barley extract, the barley bud extract, oligosaccharide, purified water, and vitamin C.본 발명은 보리와 보리 새순을 이용하여 일정한 조건에서 각각 추출액으로 제조한 후, 최적의 조건으로 배합하여 제조한 보리발효음료의 제조방법 및 상기 방법으로 제조된 보리발효음료에 관한 것으로, 본 발명의 방법으로 제조된 보리발효음료는 보리의 유용성분을 고루 높게 함유하고 있을 뿐만 아니라 풍미가 증진되어 기호성이 향상된 보리발효음료를 제공할 수 있다.
