PROBLEM TO BE SOLVED: To provide fermented milk little in syneresis and having stable texture, moreover, to produce the fermented milk without using special materials and equipment.SOLUTION: There is provided a production method for fermented milk which method includes separating the material used for production of the fermented milk into the material containing oil and fat ingredients and the material containing no oil and fat ingredient, performing homogenization treatment only of the material containing the oil and fat ingredients, and performing no homogenization treatment of the materials containing no oil and fat ingredients. Thus, the fermented milk of low oil and fat type can be suppressed in syneresis of the fermented milk after fermentation without using a special material and an apparatus.COPYRIGHT: (C)2011,JPO&INPIT【課題】離水が少ない組織が安定した発酵乳を得ること、しかも、当該発酵乳を、特別な原料や設備を使用することなく製造する。【解決手段】発酵乳の製造に用いる原料を、脂肪分を含む原料と、脂肪分を含まない原料に分け、脂肪分を含む原料のみ均質化処理を行い、脂肪分を含まない原料は均質化処理を行わないことを特徴とする発酵乳の製造方法。【効果】低脂肪タイプの発酵乳において、特別な原料や設備を使用することなく、発酵後の発酵乳の離水を抑制できる。【選択図】なし
