Method for high-pressure treatment of coffee fruit, method for producing high-pressure treated product of coffee fruit and processed product obtained from the method
[Problem] To provide a method for quickly removing, fermenting, and separating the pericarp, the sarcocarp, and the like of coffee berries. [Solution] A method for producing a product of high-pressure treatment of coffee berries characterized by including a step in which, after a step in which coffee berries are subjected to high-pressure treatment at 10-1,000 MPa, the result is separated into a bean part and at least one other treated product of a part other than the bean part.【課題】コーヒー果実からすみやかに果皮や果肉等を剥離・発酵・分離する方法を提供する。【解決手段】コーヒー果実の高圧処理物の製造方法であって、コーヒー果実に１０～１０００ＭＰａの高圧処理を施す工程後、種子部と種子部以外の部の少なくとも１種の処理物に分離する工程を含むことを特徴とする、コーヒー果実の高圧処理物の製造方法。【選択図】図２
