WESTFALL, Scott A.,WU, William,BIRCH, Annette Michelle,SCARLATOS, Amber Christine
申请号：
HUE13805305
公开号：
HUE032175T2
申请日:
2013.11.29
申请国别(地区):
HU
年份:
2017
代理人:
摘要：
The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.
