PROBLEM TO BE SOLVED: To provide a shrimp cooking ingredient which, when used in a fried shrimp for a shrimp burger, makes the fried shrimp fit well, allows easy adjustment of its overall shape, and has a luxury feel so that it is possible to see from appearance that a shrimp is used as an ingredient.SOLUTION: A shrimp cooking ingredient includes a shelled shrimp 6 with a tail, obtained by shelling a raw shrimp with the head removed and the tail uncut, and a filler ingredient 7 selected from among a raw shelled shrimp, a mince obtained by finely chopping a shelled shrimp, and a mince obtained by mashing a shelled shrimp. The shelled shrimp 6 with the tail is cut into right and left halves 6a, 6b from back to belly, while the right and left haves are connected at the tail 60, in such a way that the curved back 62 faces outward. Also, a space between the right and left halves 6a, 6b is filled with the filler ingredient 7, so that the shrimp is shaped to have an overall disc shape, with the tail 60 protruding circumferentially.COPYRIGHT: (C)2013,JPO&INPIT【課題】エビバーガー用のエビフライに用いても、エビフライの収まり具合が良く、全体の形状を整えるのが容易であり、素材がエビであることが外見より判別可能な高級感のあるエビ調理原料を提供する。【解決手段】頭部を切除し尻尾を切除していない生のエビの殻を剥いた尻尾付きのむきエビ6と、生のエビの剥き身、剥き身を細かく刻んだミンチ、剥き身を磨り潰したすり身のうちから選ばれた充填素材7とから成る。尻尾付きのむきエビ6は、尻尾60の部分で繋がった状態で背から腹にかけて切断され、背62の湾曲した部分が外側になるように各半身部分6a,6bを左右に開くとともに、左右の半身部分6a,6bにより挟まれる空間を充填素材7で埋めることにより、全体の形状が円板状であって尻尾60が周方向へ突き出た形態に整えられる。【選択図】図3
