PROBLEM TO BE SOLVED: To provide a method of produce gratin-like food by which gratin-like food can be produced with simple cooking processes and powdery source used therein.SOLUTION: The invention is a method to produce gratin-like food with the cooking processes as bellow: (A) processes of putting ingredient material and dried macaroni into a heat resistance container and boiling the dried macaroni and cooking the ingredient material, at one time (B) processes of mixing them with powdery source and water and/or milk and heating them until the part touching the heat resistance container gets burnt and (C) processes of placing them in a different container from the heat resistance container or turning them around in the same container to show the burnt portion. Further, the powdery source is characterized by containing heat treated wheat flour, powdery oil and fat of 10 or more pts.mass and 50 or below pts.mass, saccharide of 10 or more pts.mass and 60 or below pts.mass, and amino acids and/or their salts &ge1 pt.mass and &le5 pts.mass based on 100 pts.mass of heat treated wheat flour.COPYRIGHT: (C)2012,JPO&INPIT【課題】簡単な調理工程でグラタン様食品を得ることができるグラタン様食品の製造方法及びこれに使用する粉末ソースを提供すること。【解決手段】以下の工程によるグラタン様食品の製造方法である。(A)耐熱性容器に具材と乾燥マカロニを収容し乾燥マカロニを茹でると同時に具材を蒸煮する工程(B)これに粉末ソースと水及び/又は牛乳を加えて混ぜ合わせ耐熱性容器に接する部分におこげができるまで加熱する工程(C)これを前記耐熱性容器からおこげが見えるように別の容器に盛り付ける又は同じ容器の中でひっくり返す工程。また、熱処理小麦粉及び熱処理小麦粉100質量部に対し粉末油脂を10質量部以上50質量部以下、糖類を10質量部以上60質量部以下、アミノ酸及び/又はその塩を1質量部以上5質量部以下含むことを特徴とする前記粉末ソースである。【選択図】なし
