PRAKASH, INDRA,印德拉 普拉卡,DUBOIS, GRANT E.,格兰特 都伯伊斯,格蘭特 都伯伊斯,印德拉 普拉卡,格兰特 都伯伊斯,格蘭特 都伯伊斯
申请号：
TW102114852
公开号：
TW201350031A
申请日:
2006.11.20
申请国别(地区):
TW
年份:
2013
代理人:
摘要：
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.本發明大體上係關於包含無熱量或低熱量天然及/或合成之高效能甜味劑之功能性的甜味劑組成物及其製造與使用方法。本發明尤其有關不同功能性的甜味劑組成物，其包含至少一種無熱量或低熱量天然及/或合成的高效能甜味劑、至少一種甜味改善用組成物及至少一種功能性成份，諸如維生素。本發明亦有關藉由賦予更類似糖之風味或特徵而改善無熱量或低熱量高效能甜味劑之風味的功能性甜味劑組成物及方法。尤其，該功能性甜味劑組成物及方法係提供更類似糖之時間型廓(temporal profile)，包括甜味起始及甜味留存，及/或更類似糖之風味型廓(flavor profile)。
