PRAKASH, INDRA,印德拉 普拉卡,DUBOIS, GRANT E.,格兰特 都伯伊斯,格蘭特 都伯伊斯,印德拉 普拉卡,格兰特 都伯伊斯,格蘭特 都伯伊斯
申请号：
TW095142856
公开号：
TWI421035B
申请日:
2006.11.20
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a hydration product. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.本發明大體上關於包含無熱量或低熱量的天然及/或合成之高效甜味劑之功能性甜味劑組成物及其製造及使用方法。詳言之，本發明關於包含至少一種無熱量或低熱量的大然及/或合成之高效甜味劑、至少一種甜味改良組成物及至少一種功能性成份(諸如水合作用產物)之不同功能性甜味劑組成物。本發明亦關於藉由賦與更似糖之味道或特性以改良無熱量或低熱量之高效甜味劑的味道之功能性甜味劑組成物及方法。特別地，該等功能性甜味劑組成物及方法係提供更似糖之暫時性輪廓(其包括甜味起始及甜味拖延)及/或更似糖之味道輪廓。
