Peter Zoltai,John Edwards, Jr.,Margaret Poole,David Kreider,John Laaperi,Richard Kenahan, Jr.
申请号：
US13450073
公开号：
USRE046227E1
申请日:
2012.04.18
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Methods of making a low-carbohydrate dairy beverage are provided. The method includes the steps of adding specific ingredients in order to obtain a low-carbohydrate dairy beverage having certain nutritional and overall quality characteristics, including one or more of at least the following characteristics: high protein high calcium low calories satisfying flavor, taste, aroma, and/or appearance and/or extended shelf life. Low-carbohydrate dairy beverages made by such methods are also provided.
