Procedure for the Conservation of the by-products from the Meat Industry, to reduce the Rot without the application of Cold, which comprises incorporating the Preservative pressure and air pressure for a spray of Preservative.
EGEA FERNANDEZ, ANTONIO,BAEZA ORTEGA, FERNANDO,ROMERO LOPEZ, MIGUEL ANGEL,PUMARIÑO ALVAREZ, JOSE RAMON,GUZMAN ARCOS, JOSE MARIA,BORGEAUD, JAIME
申请号：
CL2014000193
公开号：
CL2014000193A1
申请日:
2014.01.24
申请国别(地区):
CL
年份:
2014
代理人:
摘要：
The invention relates to the known concept of using preservatives to avoid rotting of byproducts during storage at the slaughterhouse and during transport, without using cold. The invention applies said preservatives under pressure, along with air also under pressure, achieving a mist of preservatives and a homogeneous distribution of same on the byproducts. Said procedure is carried out each time byproducts are introduced into the hopper, in a metered fashion and into the vertex of the cone and/or surface of the byproduct stored in the holding hopper, consisting of the stacked byproducts. In addition to storage, this is carried out without loss of leachates, a leak-tight hopper being used, thus maximizing the effectiveness of the preservatives. Optionally, the preservative can be incorporated during the phase of unloading the byproducts into the bin or receiving container, such that when storage does not result in loss of fluids from the byproducts, the bin or receiving container used may or may not be leak-tightPROCEDIMIENTO PARA LA CONSERVACION DE LOS SUBPRODUCTOS CARNICOS Y DE OTRAS INDUSTRIAS ALIMENTARIAS, EN CORRESPONDENCIA DE CADA DESCARGA DE LOS SUBPRODUCTOS SOBRE EL SILO O RECIPIENTE DE RECOGIDA, SIN MOLTURACION, TRITURACION O DISGREGACION DE TALES SUBPRODUCTOS, SE INCORPORA UN CONSERVANTE A PRESION Y CONJUNTAMENTE CON AIRE TAMBIEN A PRESION OBTENIENDO UNA NEBULIZACION DEL CONSERVANTE SOBRE CADA CAPA DE SUBPRODUCTO.
