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New lactobacillus classified as Lactobacillus plantarum and its use
专利权人:
Kabushiki Kaisha Yakult Honsha
发明人:
IINO, Tohru,MASUOKA, Norie,ISHIKAWA, Fumiyasu,YOSHIMURA, Koichi,HAYASHIDA, Eiji
申请号:
ES11756299
公开号:
ES2671743T3
申请日:
2011.03.15
申请国别(地区):
ES
年份:
2018
代理人:
摘要:
A lactic acid bacterium belonging to Lactobacillus plantarum, which is Lactobacillus plantarum YIT 0132 (FERM BP-11349) or Lactobacillus plantarum YIT 0148 (FERM BP-11350), of which the viable viable cell counts are 108 CFU / ml or more, in both cases, when a solution of the pre-incubated bacteria is inoculated in lactobacillus MRS culture broth at 37 ° C for 16 hours until steady state at 0.4% volume on 100% grape juice or orange as a fermenting substrate and incubated at 37 ° C for 48 hours.Una bacteria de ácido láctico que pertenece a Lactobacillus plantarum, que es Lactobacillus plantarum YIT 0132 (FERM BP-11349) o Lactobacillus plantarum YIT 0148 (FERM BP-11350), de la cual los recuentos de células viables asequibles son 108 UFC/ml o más, en ambos casos, cuando se inocula una solución de la bacteria pre-incubada en caldo de cultivo MRS de lactobacilo a 37 ºC durante 16 horas hasta el estado estacionario a 0,4 % de volumen sobre zumo al 100 % de uva o de naranja como sustrato fermentador y se incuba a 37 ºC durante 48 horas.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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