CHUNG, YI HYUNG,정이형,KIM, YOUNG A,김영아,HAN, KUM CHEOL,한금철,KIM, HYE YOUNG,김혜영
申请号：
KR1020160173273
公开号：
KR1020180070821A
申请日:
2016.12.19
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing fermented meat products and to fermented meat products manufactured therefrom, wherein a fermented sausage manufactured according to the present invention is manufactured using useful microorganisms to have excellent flavor. The method for manufacturing the fermented meat products comprises the following steps: salting pork washing and drying the salted pork and fermenting the dried pork with a useful microorganism or a culture medium thereof as a starter.본 발명은 발효 육제품의 제조방법, 이로부터 제조된 발효 육제품에 관한 것으로, 본 발명에 따라 제조된 발효 소시지는 유용 미생물을 이용하여 제조되어 풍미가 우수하다.
