#$%^&*AU2017100951A420170810.pdf#####Abstract: Traditional and present industrial method of salami production involves the process/parameters such as temperature, humidity, air drying and hanging for a varied time period of 3 weeks to 6 months. Usually salami manufacturing involves addition of the preservatives, artificial colours and flavours. Numerous research reports published around the world warns the consumers to reduce the consumption of processed meats due to the fact that "consumption of processed meat causes colorectal cancer". Likewise smoking of meat has also been added in to the category of Carcinogen. Moreover, 50,000 deaths have been reported to occur worldwide per year because of the processed food.
