A method of producing food containing Chinese herbal medicine mainly comprises the following steps: (A) a preparation step for preparing a medium as beverage and preparing at least one Chinese herbal medicine, such as Antrodia cinnamomea, Sangwhang mushroom, Cirsium albescens, etc. (B) an extraction step for extracting the Chinese herbal medicine (C) a powder production step for lyophilisation of the extracted Chinese herbal medicine and then making powder therefrom (D) a mixing step for adding the powder to the medium at a proper ratio and E. finished product production, thereby producing food containing Chinese herbal medicine to increase the added value of food and providing healthy diet to human body.一種含有中草藥之食品之製作方法,其主要步驟係包含有A、準備步驟:準備做為飲料用之基材,並準備至少一種中草藥,例如:牛樟菇、桑黃菇、雞腳刺等,B、萃取步驟:萃取該中草藥,C、製粉步驟:將所萃取之中草藥進行冷凍乾燥,再製成粉末,D、混合步驟:將該粉末以適當比例加入該基材,E、成品:藉此,製成含有中草藥之食品,以提升食品的附加價值,並提供人體健康之飲食。
