PROBLEM TO BE SOLVED: To provide a seasoning usable to a meat dish and in which, even before opening, the degrees of damaging flavor, appearance and texture are reduced.SOLUTION: Provided is a two liquid separation type packaged seasoning separately comprising: garlic-containing seasoning which contains garlic passing through a sieve of 7 meshes and also not passing through 50 meshes, and in which the content of soy sauce is 0 to 10 mass% a seasoning for meat which contains a soy sauce and in which the content of garlic is 0 to 10 mass%, and the mass ratio between the content of the garlic in the garlic-containing seasoning and the content of the seasoning for meat (the content of the garlic in the garlic-containing seasoning:the content of the seasoning for meat) is 1:15 to 75.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】本発明の目的は、肉料理に使用でき、かつ、開封前であっても、風味、外観及び食感が損なわれる程度が小さい調味料を提供することにある。【解決手段】上記目的は、7メッシュの篩を通過し、かつ、50メッシュの篩を通過しないにんにくを含有し、かつ、醤油の含有量が0~10質量%であるにんにく含有調味料と、醤油を含有し、かつ、にんにくの含有量が0~10質量%である肉用調味料とを分離して含む、二液分離型容器詰調味料であって、前記にんにく含有調味料中のにんにくの量及び前記肉用調味料の量の質量比(にんにく含有調味料中のにんにくの量:肉用調味料の量)が1:15~75である、前記二液分離型容器詰調味料により解決される。【選択図】なし
