LEE, KYUNG HEEKR,이경희,OH, IM KYUNGKR,오임경,LEE, HYEON GYUKR,이현규
申请号：
KR1020140188441
公开号：
KR1015499760000B1
申请日:
2014.12.24
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a manufacturing method of a red ginseng oil and honey pastry added with hydroxypropyl methyl cellulose and a red ginseng concentrate to glutinous rice paste. According to the present invention, the manufactured red ginseng oil and honey pastry containing a large amount of red ginseng concentrates has excellent quality and palatability due to the reduced amount of oil absorption with an excellent bulking rate.COPYRIGHT KIPO 2015본 발명은 찹쌀 반죽물에 하이드록시프로필 메틸셀룰로스(hydroxypropyl methyl cellulose) 및 홍삼 농축액을 첨가한 홍삼 유과의 제조방법에 관한 것으로, 본 발명에 의하여 제조된 홍삼 유과는 홍삼 농축액을 다량 함유하면서도, 팽화율이 우수하고, 흡유량이 저감되어, 품질 및 기호도가 우수한 특징이 있다.
