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Process for fermentation of cashew apple juice using microbial consortium
专利权人:
INDIAN AGRICULTURAL COUNCIL
发明人:
S B BARBUDDHE DR,Dr S B Barbuddhe,A R DESAI DR,Dr A R Desai,N P SINGH DR,Dr N P Singh,Mr G D Bhakta,Mr G D Bhakta
申请号:
IN150/MUM/2014
公开号:
IN2014MU00150A
申请日:
2014.01.16
申请国别(地区):
IN
年份:
2015
代理人:
摘要:
Disclosed herein is an optimized fermentative process for production of Feni that that utilizes a specific operation-scheme and microbial consortium to result in an improved Feni product characterized in that it retains well the delicate aromatics, congeners and flavor elements but advantageously not the strong unpleasant odors associated otherwise with traditional practices of Feni production.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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