PURPOSE: A low-fat or nonfat instant coffee mix, and a producing method thereof are provided to use low fat milk or nonfat milk installed of vegetable bream containing saturated fat.CONSTITUTION: A producing method of a low-fat or nonfat instant coffee mix comprises the following steps: mixing nonfat milk with 50-60 deg C water to obtain a milk solution adding coffee concentrate having the concentration of 30-60brix into the milk solution, neutralizing the mixture in the pH of 6.3-6.6, and stirring and homogenizing the mixture at 50-60 deg C to obtain a solution and spray-drying the homogenized solution at the inlet air temperature of 170-190 deg C and the outlet air temperature of 80-90 deg C. The coffee mix additionally includes dextrin, sugar, lactose, or mixed and dried milk powder.COPYRIGHT KIPO 2013본 발명은 저지방 및 무지방 인스턴트 커피믹스 및 그 제조 방법에 관한 것으로서, 보다 상세하게는 기존 식물성 크리머를 대신하여 무지방우유 또는 탈지유로 대체 사용하여 지방함량 특히 포화지방의 함량을 현저하게 감소시킨 저지방 및 무지방 인스턴트 커피믹스 및 그 제조방법에 관한 것이다.
