JIN, JUNG HYUNKR,진중현,JEONG, JEONG HWANKR,정정환,JU, JUNG WOONGKR,주정웅,CHOI, JONG HOONKR,최종훈
申请号：
KR1020140187820
公开号：
KR1020160077661A
申请日:
2014.12.24
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to puffed rice for instant rice and a manufacturing method thereof. The manufacturing method of puffed rice for instant rice comprises a three step rice cooking process and an aging treatment process does not use an emulsifying agent and an additive and omits a cooling process. Provided is the manufacturing method of puffed rice for instant rice, which can improve quality of a final product.COPYRIGHT KIPO 2016본 발명은 3단계 취반 공정 및 숙성 처리하는 공정을 포함하고, 유화제 및 첨가물을 사용하지 않으며, 냉각 공정이 생략된 즉석밥용 팽화미 및 그의 제조방법에 관한 것이다.
