您的位置: 首页 > 农业专利 > 详情页

METHOD AND SYSTEM FOR PRODUCING PANELA CHEESE, RESULTING AS BY-PRODUCT WHEY WITHOUT SALT OR WITH MINIMAL AMOUNT OF SALT
专利权人:
发明人:
Daniel David CHAVEZ VALDEZ,Francisco Miguel MENDOZA CANTU,Gregorio Jose DE HAENE ROSIQUE
申请号:
US15660173
公开号:
US20180027835A1
申请日:
2017.07.26
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A method and system for producing panela cheese resulting as by-product whey without salt or with minimal amount of salt, the method includes processing milk to produce a mixture of cheese curds and whey, wherein optionally the mixture is salted by incorporating a fraction of a total amount of salt required for the manufacture of the panela cheese concerned extruding, forming and pressing the cheese curds to form cheese blocks and/or simultaneously draining the whey from the cheese curds optionally subjecting the obtained cheese blocks to a cooling process or a fast cooling process and promoting absorption of salt by injecting brine to the cheese blocks, wherein the amount of salt absorbed by the cheese block from the brine represents the complement of the total amount of salt required for the manufacture of the panela cheese concerned. The system includes a vat, a cheeseformer apparatus, and a brine injector.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充